A jam jar to hold your butter! Each butter bell comes with a cup base and gingham lid, to keep your butter on your counter - fill the base with water and scoop your butter into the cylinder in the lid. Once the lid is placed inside you have an airtight butter dish! It’s recommended to change the water every 2-5 days depending on climate.
*discounted for small chips on the top of lid and being the first iteration of this design
